Created 2-Apr-14
2 photos

Location: a muddy pool in Wat Sdok Kok Thom

Uses

The leaves of Marsilea crenata are part of the East Javanese cuisine of Indonesia, especially in the city of Surabaya where they are served with sweet potato and Pecel spicy peanut sauce.

These leaves are also part of the Isan cuisine of Thailand, where they are known as Phak waen and eaten raw with Nam phrik chilli dip.

MARSILEA CRENATA

ID thanks to Sri Sukarmi

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"MARSILEA CRENATA", "antoni uni", "atquatic plant", flora, nature, plant"MARSILEA CRENATA", "antoni uni", "atquatic plant", flora, nature, plant

Categories & Keywords
Category:Scenic
Subcategory:Plants
Subcategory Detail:
Keywords:MARSILEA CRENATA, antoni uni, atquatic plant, flora, nature, plant