In traditional medicine, fruits have been used to treat leprosy, fever, asthma, bronchitis and jaundice. The fruit possesses mast cell
potential. In Bangladesh, the roots are used to treat osteoarthritis
and joint pain. A paste made of leaves is applied to the skin to treat scabies
Ivy gourd extracts and other forms of the plant can be purchased online and in health food stores. It is claimed that these products help regulate blood sugar levels. There is some research to support that compounds in the plant inhibit the enzyme glucose-6-phosphatase
. Glucose-6-phosphatase is one of the key liver enzymes involved in regulating sugar metabolism. Therefore, ivy gourd is sometimes recommended for diabetic
patients. Although these claims have not been supported, there currently is a fair amount of research focused on the medicinal properties of this plant focusing on its use as an antioxidant
, anti-hypoglycemic agent
, immune system modulator, etc.
Some countries in Asia like Thailand prepare traditional tonic like drinks for medicinal purposes.
There are a variety of recipes from all over the world that list ivy gourd as the main ingredient. It is often compared to bitter melon. The fruit is commonly eaten in Indian cuisine
People of Indonesia
and other southeast Asian countries also consume the fruit and leaves. In Thai cuisine
it is one of the ingredients of the Kaeng khae
Cultivation of ivy gourd in home gardens has been encouraged in Thailand due to it being a good source of several micronutrients
, including vitamins A and C.
In India it is eaten as a curry
, by deep-frying it along with spices; stuffing it with masala
and sauteing it, or boiling it first in a pressure cooker and then frying it. It is also used in sambar
, a vegetable and lentil-based soup. COCCINA GRANDIS
Keywords:COCCINA GRANDIS, antoni uni, flora, nature, thailand, vines
© Antoni Uni, el primero UniCo de l'Escala 2018