Created 21-Feb-14
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กระชาย

Uses

Fingerroot is known as temu kunci in Indonesian. It is widely used in Javanese cuisine in Indonesia.

In Thai cooking it is called krachai (กระชาย) and is an ingredient of dishes such as kaeng tai pla. It is used in some kroeung pastes of Cambodian cuisine and is known as k'cheay. In the west it is usually found pickled or frozen. It is sometimes confused with Alpinia officinarum, another plant in the family Zingiberaceae which is also known as lesser galangal.

BOESENBERGIA ROTUNDA

Used in the Thai dish Kaeng tai pla แกงไตปลา

pb
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Categories & Keywords
Category:Scenic
Subcategory:Plants
Subcategory Detail:
Keywords:BOESENBERGIA ROTUNDA, antoni uni, flora, flora, food, krachai, plants, thailand, กระชาย